Sweet Potato


This classic Southern pie is the definition of soul food. Our all-butter crust is filled with a rich sweet potato pie filling (not from a can). Pastry Chef Dani cooks fresh sweet potatoes and infuses them with a traditional blend of cinnamon, nutmeg, and vanilla. This slice of heaven is then trimmed with fluffy real whipped cream and roasted pepitas. (9″ pie serves 6)

All orders must be placed at least 2 working days in advance of requested pickup date.