Blueberry Custard


Hey boys and girls, you should try and make this one at home. It's really easy. Here is the recipe. Take an all-butter short bread base and cover it with a sour cream custard. Blanket that layer with an ample helping of wild blueberries and finish with a zesty lemon crumble. On second thought, it's probably easier to just buy it from us. (3″ X 2-1/2″ square)

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